EN ISO 21872-1:2017

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
Availability date: 12 July 2017
EN ISO 21872-1:2017 Uni Store