EC 1-2017 UNI EN ISO 16649-3:2015

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3indoly-β-D-glucuronuide
Availability date: 07 February 2017
EC 1-2017 UNI EN ISO 16649-3:2015 Uni Store